Test report stating that younger vegetable contains higher Polyphenols :

Polyphenols typically act as antioxiants. They can help prevent cellular damage from free-radicals that occur with pollution, smoking, eating rancid foods, and as a byproduct of normal metabolism. It’s also thought that polyphenols contribute to the body being in an anti-inflammatory state. This is also associated with a lower risk of several chronic diseases.

Lab test Report : 7191185768-CHM18-01-KH